Main Ingredients:
White Rice Congee: One small bowl.
Additional Ingredients:
Century Egg: 1 piece; Lean Pork: as needed; Green Onion: as needed.
Seasonings:
Vegetable Oil: as needed; Table Salt: as needed; Chicken Bouillon: as needed; Ground Pepper: as needed.
Taste: Light; Cooking Method: Boil; Cooking Time: Ten minutes; Difficulty: Easy.
Century Egg and Lean Pork Congee —— A Lunch for One Detailed Cooking Steps
The small bowl of white rice congee should be relatively thick. If it’s too thick, you can add some hot water and bring to a boil.
After the congee boils, add a small spoonful of oil and the minced pork.
Add the century egg, boil for about 1 minute, then add the seasonings: salt, chicken bouillon, and a suitable amount of ground pepper.
Add the century egg, boil for about 1 minute, then add the seasonings: salt, chicken bouillon, and a suitable amount of ground pepper. Stir well and it’s ready to serve.
You can add some green onions or celery according to personal preference. Enjoy your meal, it’s really delicious and sweet!
