Main Ingredients:
Rice: as needed; Cooked beef: as needed; Century eggs: two.
Additional Ingredients:
Salt: a pinch; Chicken bouillon: a pinch.
Taste: Salty and savory; Cooking method: Stew; Cooking time: Half an hour; Difficulty: Easy.
Step-by-step Cooking Instructions for Century Egg and Lean Pork Congee
Rice Congee
I bought cooked beef, so I just diced it.
Dice the century eggs and set aside.
Once the rice is cooked, add the beef first, then the century eggs. Cook for 20 minutes, add some salt and chicken bouillon. It’s ready to serve.
