Main Ingredients:
White rice porridge: 400g (cooked); Pork: 100g; Century egg: 150g.
Additional Ingredients:
Salt: 1g; Light soy sauce: 10g; Cornstarch: 1g; Ginger: 2g; White pepper: 0.5g; Spring onion: 2g; Water: 10g.
Taste: Salty and savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Century Egg and Lean Pork Congee
Cook the white rice porridge in advance.
Cut the pork into cubes, marinate with water and cornstarch.
Add salt.
Add light soy sauce.
Stir well to marinate.
If you don’t have century eggs, you can use century egg sausages as a substitute.
Cut into pieces.
Cut various ingredients.
Bring the porridge to a boil, add the lean pork, stir while cooking, then add ginger and century eggs.
Continue to cook and stir for about 3 minutes.
Add white pepper.
Add chopped spring onion and stir well.
Plate the congee.
