Main Ingredients:
Century Egg: as needed; White Rice Porridge: as needed.
Additional Ingredients:
Green Onion: as needed; Ginger: as needed.
Seasonings:
Salt: as needed; Cooking Wine: as needed; Chicken Bouillon: as needed.
Taste: Salty and Fresh; Cooking Method: Boil; Cooking Time: Half an Hour; Difficulty: Easy.
Detailed Steps to Make Century Egg and Lean Pork Congee
Prepare century eggs according to the number of servings, one per person is recommended.
Chop the century eggs into small pieces.
Thinly slice the lean pork into shreds.
Finely chop the green onions.
Julienne the ginger.
Cook a pot of white rice porridge, add ginger strips and half of the chopped green onions, season with salt and chicken bouillon.
Once the porridge is cooked, add the chopped century eggs, pork shreds, a little cooking wine, continue to cook for a while, and sprinkle the remaining green onions before serving.
Serve in a bowl and it’s ready to enjoy!
