Main Ingredients:
Pork: 100g; Century Egg: 1; White Congee: 1 bowl; Water: as needed.
Seasonings:
Salt: 10g; Chicken Essence: 15g; Sesame Seeds: 1g.
Taste: Other; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy.
Century Egg Lean Pork Congee Easy Version Cooking Steps
Prepare the ingredients. I used leftover congee from yesterday, cut century egg into pieces, and shredded the lean pork.
Stir-fry the shredded pork in a hot pan with oil.
Add the cooked pork and century egg into the white congee.
Pour into a rice cooker and add appropriate water.
Add salt and chicken essence according to personal taste, the above data is for reference only.
Cook until thickened, the century egg congee is ready. The melt-in-your-mouth texture is truly excellent. Sprinkle with sesame seeds, take a photo, and enjoy!
