Main Ingredients:
White Congee: 1 bowl; Lean Pork: 40g; Century Egg: 1.
Additional Ingredients:
Baby Bok Choy: a little; Ginger shreds: a little.
Seasonings:
Salt: a little; Oil: a little; Ground Pepper: a little; Cornstarch: a little; Light Soy Sauce: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Century Egg Lean Pork Congee
Prepare the ingredients as shown in the picture.
Cut the lean pork into shreds, add oil, salt, ground pepper, light soy sauce, and cornstarch, mix well and marinate for 10 minutes.
Cut some ginger into shreds.
For the baby bok choy, just cut the leaves into small pieces, and chop the century egg after peeling.
Bring the white congee to a boil, add the century egg and cook together.
Once the congee boils, continue cooking for two more minutes, then add the marinated pork shreds, stir with chopsticks until cooked, about one to two minutes.
Next, add the bok choy and cook for one minute.
Season with a little salt and oil, mix well and serve.
Finished product.
Finished product.
