Main Ingredients:
Pork: 1 bowl; White rice porridge: 1 pot; Century eggs: 2.
Additional Ingredients:
Green onions: 2 stalks; Ginger: a small piece; Peanuts: a small handful.
Seasonings:
Oil: 1/2 tablespoon; Salt: 2 teaspoons; Soy sauce: 1 tablespoon; Cornstarch: a little.
Taste: Light; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Century Egg Lean Pork Peanut Congee
Prepare the ingredients.
Slice the pork thinly, marinate with oil, soy sauce, and salt.
Shell the peanuts.
Heat the cooked white rice porridge until boiling.
Add shredded ginger.
Add peanuts.
Add the marinated pork, let it cook without stirring to keep it tender.
Add century eggs.
After five to six minutes, stir and add oil.
Add two teaspoons of salt.
Add chopped green onions.
After three to four minutes, it’s ready to serve.
Finished product.
