Main Ingredients:
Dried Chai Yu: 1 pack; Peanuts: 1 bowl; White Rice: 2 cups.
Additional Ingredients:
Water: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stewing; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Cooking Chai Yu Peanut Porridge
Soak the dried Chai Yu in water until soft.
Tear the Chai Yu into small pieces and remove any remaining bones or thorns.
Soak the peanuts in boiling water for a while and remove the skins.
Wash the white rice thoroughly.
Put water, Chai Yu, peanuts, and rice into a pot and bring to a boil over high heat.
Reduce the heat and simmer for 2 hours. Add salt to taste and serve.
