Main ingredients:
1 pork sausage; 50g pork liver; 50g lean meat; appropriate amount of lettuce.
Seasonings:
Chicken essence, appropriate amount; pepper, appropriate amount; salt, appropriate amount.
Taste: light; Cooking method: boiling; Time: 20 minutes; Difficulty: ordinary.
Chao Yin Chao Ren: Chaozhou Pork Offal Soup Detailed Cooking Steps
Place the pork liver aside and soak it in water to remove blood.
Wash the pork sausage and cut it into small pieces, place it in a plate and set aside.
Wash the lean meat, cut it into thin slices, place it in a plate and set aside.
Wash the soaked pork liver, cut it into slices, place it in a plate and set aside.
Pluck the lettuce, wash it, cut it into sections, place it in a plate and set aside.
Next, pour an appropriate amount of water into the pot, bring it to a boil, add the pork sausage and boil it.
After boiling for a while, add the lean meat and pork liver, stir well.
Then add the lettuce, and pour in an appropriate amount of chicken essence, salt and pepper, stir well.
Finally, the finished product is ready, warm and comforting.
