Ingredients:
Char Siu: as needed; Garlic chives: as needed; Cooked rice: one bowl.
Seasonings:
Corn oil: 8 ml; Salt: a pinch; Light soy sauce: as needed.
Taste: Light; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Char Siu and Garlic Chive Fried Rice
Prepare the ingredients.
Heat the oil in a pan, add the diced char siu and garlic chives, stir-fry briefly.
Add a bowl of cooked rice.
Add a spoonful of light soy sauce.
Add a pinch of salt, stir-fry for a few minutes until well combined, then serve.
Plate the dish and take a photo of the finished product.
