Main Ingredients:
Leftover rice: 1 bowl; Char siu pork: 1 piece; Char siu chicken thigh: 1 piece.
Auxiliary Ingredients:
Mixed vegetables: 1 handful; Onion: 1/2.
Seasonings:
Salt: 1 teaspoon; Tomato sauce: 1/2 tablespoon.
Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Steps to Make Char Siu Double Combo Fried Rice
Ingredients.
Cut the char siu pork into small pieces and dice the onion.
Heat olive oil in a pan, add onion, char siu pork, and mixed vegetables and stir-fry until fragrant.
Add rice and salt, stir-fry over low heat until the rice grains are distinct.
Add tomato sauce and stir evenly.
