Main ingredients:
Eggs: 2; Char Siu: appropriate amount; Rice: appropriate amount.
Auxiliary materials:
Oil: appropriate amount; Salt: appropriate amount.
Taste: salty and fresh; Cooking method: stir-fry; Time-consuming: 15 minutes; Difficulty: easy.
Steps for making Char Siu Egg Fried Rice
Beat 2 eggs and pour them into a pan with some oil;
Stir-fry until the eggs are cooked and cut into pieces, then set aside;
Cut the Char Siu into small pieces and stir-fry them in the pan;
Add the cooked eggs to the pan;
Add the rice to the pan;
Stir-fry everything together;
Done.
