Main Ingredients:
Char Siu Pork: 100g; Dried Red Chili: 2 pieces; Garlic: 3 cloves; Light Soy Sauce: 1 teaspoon.
Additional Ingredients:
Green Beans: 200g; Salt: 5g; Pepper: a pinch.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Char Siu Green Beans
Main Ingredients: Green Beans, Char Siu Pork
Slice the Char Siu Pork, slice the garlic, cut the dried chili into small pieces (forgot to photograph the dried chili)
Wash and break the green beans into inch-long pieces.
Heat cooking oil in a pan, stir-fry the green beans
Stir-fry until the green beans are wrinkled and cooked through, then set aside.
Leave a little oil in the pan, add garlic slices and chili pieces, stir-fry until fragrant.
After fragrant, add the sliced Char Siu Pork.
Stir-fry until the fat in the Char Siu Pork turns translucent and releases oil.
Add the stir-fried green beans.
After stirring evenly, add some salt, 1 teaspoon of light soy sauce, and a little pepper.
Stir evenly after adding the seasonings.
