Main Ingredients:
Char Siu Pork: as needed; Baby Bok Choy: as needed; Green Onions: as needed.
Additional Ingredients:
Oil: as needed; Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Char Siu Pork with Stir-Fried Baby Bok Choy
Slice the Char Siu Pork and wash and slice the Baby Bok Choy.
Heat oil in a pan, stir-fry the Baby Bok Choy.
Add the Char Siu Pork and stir-fry until the Baby Bok Choy is cooked through.
Season with salt, cooking wine, and soy sauce, add green onions and stir well.
Plate and serve, a refreshing and delicious dish.
