Main Ingredients:
Beef: 2 pieces.
Auxiliary Materials:
Ginger: 1 piece.
Seasonings:
Char Siu Sauce: 3 tablespoons.
Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Easy.
Steps for making Char Siu Sauce Beef
First, prepare a fresh piece of beef, wash it and dry it.
Pour the Char Siu sauce on the meat, knead it thoroughly with your hands, and let each piece of meat be evenly coated.
Poke the meat with toothpicks to make it more flavorful. Marinate for six hours.
Spread the sliced ginger on the bottom of the rice cooker.
Put the beef in, cover the rice cooker, and select the cooking function.
After cooking, turn it over and continue to select the cooking function.
After cooling, put it on a plate and pour in the remaining soup. The delicious Char Siu Sauce Beef is ready, isn’t it easy?
