Main Ingredients:
Cabbage Leaves: 300g.
Additional Ingredients:
Pork Belly Slices: 50g; Sweet Potato Noodles: 50g; Cilantro: 10g; Scallion: As needed; Ginger Slices: As needed; Garlic: As needed.
Seasonings:
Peanut Oil: 20g; Weidami Soy Sauce: 10g; Oyster Sauce: 10g; Sesame Oil: As needed; Dried Chili Peppers: 3g; Star Anise: 1 piece; Sugar: As needed; Dark Soy Sauce: As needed.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy.
Cheap Dish with Great Taste: “Private Chef’s Secrets to Making Cabbage” Detailed Cooking Steps
Remove the old stem and tear the cabbage leaves into large pieces by hand.
Soak the sweet potato noodles in hot water, and prepare the pork belly slices and cilantro.
Prepare the scallion and ginger slices, minced garlic, and dried chili peppers.
Heat the wok and add an appropriate amount of peanut oil. Stir-fry the pork belly slices, star anise, and dried chili peppers until fragrant.
Add the scallion, ginger slices, and minced garlic, and stir-fry until fragrant.
Add the cabbage and stir-fry over medium heat until the cabbage is soft.
Finally, add the soy sauce, oyster sauce, sugar, sesame oil, sweet potato noodles, and cilantro, and stir-fry briefly before serving.
