Main Ingredients:
Baguette: 1 piece; Shredded Cheese: as needed; Bacon: 2 slices.
Additional Ingredients:
Garlic: 1 clove.
Flavor: Garlic; Cooking Method: Baked; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Cheese and Bacon Baguette
Prepare the necessary ingredients.
Cut the baguette into small pieces.
Mince the garlic.
Chop the bacon.
Place the baguette pieces on a baking tray and top with minced garlic.
Sprinkle with chopped bacon.
Layer with more shredded cheese.
Preheat the ACA North American Electric Steamer Oven to 170 degrees, then bake the baguette at 170 degrees with both upper and lower heat for about 18 to 20 minutes, adjust temperature and time according to your oven.
Your crispy Cheese and Bacon Baguette is ready, enjoy it with a glass of milk, delicious!
