Main Ingredients:
Thick Toast: 2 slices.
Auxiliary Ingredients:
Anchor Unsalted Butter: 10g+10g; Anchor Cheese Slices: 2 slices; Eggs: 2; Milk: 2 tablespoons; Bacon: 2 slices; Parsley: a little.
Seasoning:
Mayonnaise: appropriate amount; Salt: appropriate amount.
Taste: Scallion flavor; Technique: Sauce; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Cheese and Egg Thick Toast Sandwich
Prepare all ingredients.
Cut the toast into about 5-6 cm pieces, and then cut a slit in the middle, being careful not to cut through the bottom. (Thick toast can be made by yourself or bought from a bakery, and then cut into pieces by yourself).
Melt 10g of Anchor Unsalted Butter in a pan over low heat.
Put the thick toast in and fry over low heat until both sides are golden brown. The toast fried with butter smells fragrant, with a crispy shell and a soft interior.
Beat the eggs with a little salt and milk.
Melt 10g of Anchor Unsalted Butter in a pan over low heat, slowly pour in the egg mixture, and when the edges are solidified, slowly stir and fry in circles. When the egg mixture is still slightly runny, turn off the heat and let the residual heat in the pan solidify the egg mixture.
Fry the bacon in the same pan without washing it.
Finally, assemble the sandwich: spread mayonnaise on the thick toast, add a lettuce leaf, two slices of Anchor Cheese, fill with the thick egg, and add bacon on the other side. The cheese slices will quickly melt into a semi-liquid state with the help of the temperature of the adjacent ingredients, making the taste even better! Moreover, it has a relatively high natural cheese content, making it more nutritious.
After assembling, squeeze some mayonnaise on top and sprinkle with a little chopped parsley. It’s done!
