Main Ingredients:
High-gluten flour: as needed; Low-gluten flour: as needed; Ham: as needed; Mozzarella cheese: 360g; Onion: as needed; Acid: as needed; Tomato: as needed.
Additional Ingredients:
Salt: as needed; Sugar: as needed; Yeast: as needed; Vegetable oil: as needed; Water: as needed; Butter: as needed; Vanilla: as needed; Black pepper: as needed.
Flavor: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Easy.
Cheese and Ham Pizza (Super Detailed) Cooking Steps
Making the pizza dough with 210g of low-gluten flour
Making the pizza dough with 90g of high-gluten flour
Put all dough ingredients into the bread machine, or knead by hand until soft for about 15 minutes. Ingredients include 210g high-gluten flour, 90g low-gluten flour, 190g water, 20g vegetable oil, 5g salt, 5g yeast, 15g sugar, 12g powdered milk.
Let it ferment at around 28 degrees Celsius for an hour.
While waiting for the dough to ferment, you can make the pizza sauce by dicing half an onion.
Also dice 4-5 cloves of garlic.
Combine the diced onion and garlic.
Dice tomatoes, about 2 medium-sized tomatoes.
5g of salt
35g of butter
5g freshly ground black pepper
Dried herbs, tomato sauce – optional, but adds flavor.
Melt the butter in a heated pan.
Coat the pan with the melted butter.
Add the diced garlic and onion.
Sauté over medium heat, being careful not to burn.
Add the diced tomatoes.
Continue to sauté.
Add 2 tablespoons of tomato sauce.
After thoroughly cooking, if there is excess tomato juice, simmer over high heat until reduced, then add the herbs.
Once cooked, set aside for later use…
Preparation is almost complete, now prepare the pizza toppings: approximately 200g of mozzarella cheese. Cut into the size of a bowl of rice.
Similarly, the same amount of ham sausage, you can use less, but I used a bit more than half.
A small green pepper.
Bought on sale in Hong Kong, spread it on the dough. This is shredded, while the previous cheese was sliced.
A small dish of 30g of corn.
The fermented dough is very sticky, divide it into 2-3 portions.
I divided it into 2 portions.
Sprinkle some flour on the table, take one portion, and start kneading the dough.
Grease the baking pan.
Shiny!
Place the kneaded dough on the baking pan.
Poke holes in the dough with a fork.
Spread 2-3 tablespoons of pizza sauce.
Cover with plenty of mozzarella cheese.
Add lots of ham, oh my, mouth-watering!
Another thick layer.
Top with the remaining green pepper, corn, more ham, and another layer of cheese.
