Main Ingredients:
Slices of Toast: 4 pieces; Cheese Slices: 1.5 pieces; Ham Sausage: as needed; Salad Dressing: as needed; Scallions: as needed.
Additional Ingredients:
Sesame Seeds: a little.
Flavor: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Cheese and Ham Toast Roll
Beat the eggs, add chopped scallions, and mix with sesame seeds.
Cut the edges of the toast slices, diagonally cut both sides like a Swiss roll, then squeeze salad dressing.
Cut the cheese slices into long strips, cut the ham sausage into four thick strips. Place cheese shreds and a ham strip on each slice of toast, sprinkle with scallions, and roll up.
Dip in the beaten eggs, seal with the seam side down.
Heat a little oil in a flat pan or electric griddle, place the toast rolls seam side down over medium heat at 2.5 settings.
Fry until the bottom is golden brown, then flip and fry until all sides of the toast rolls are golden brown.
