Cheese and Pork Floss Cookies

Flavor: Savory; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.

Detailed Steps for Making Cheese and Pork Floss Cookies

Soften the butter, add salt and powdered sugar, beat until white and increased in volume

Then add corn oil, continue beating until fully combined

Gradually add water, beat evenly before adding the next portion

Sift in low-gluten flour, mix well

Finally, add pork floss, mix well

Take a small amount of dough, roll into a ball and flatten, place on a baking sheet lined with parchment paper, use a fork to make indentations

Place in a preheated oven at 170 degrees for 20 minutes on the middle rack

Finished Product

Finished Product