Main ingredients:
Sweet potato: 3.
Auxiliary materials:
Butter: appropriate amount; Mozzarella cheese: appropriate amount; Salad dressing: appropriate amount.
Taste: Sweet; Cooking method: Baked; Time-consuming: One hour; Difficulty: Simple.
Detailed steps for cooking Cheese Baked Sweet Potato
Wash the sweet potatoes and cut them into pieces, then steam them in a steamer (about half an hour). The specific time depends on the size of the pot and the sweet potato pieces, try to steam them until they are soft.
Put the steamed sweet potatoes into a container and use a tool to squeeze and stir them, then add salad dressing (I added a slightly salty salad dressing, you can choose according to your personal taste).
At the same time, put the butter into the steamer and steam it for a few tens of seconds until it melts.
Add the melted butter and continue to stir. At this time, the sweet potato puree is completed, with a strong milky aroma. (If there is no butter, you can use condensed milk or milk instead.)
Put the sweet potato puree into aluminum foil cups, and spread shredded mozzarella cheese on top before putting them into the oven.
Put them in the oven: bake at 180°C for 5 minutes on the middle rack.
It’s best to eat them while they’re hot and fragrant!
These are the ingredients for your reference.
