Main Ingredients:
500g low-gluten flour; 250g unsalted butter; 100g granulated sugar.
Auxiliary Ingredients:
1 egg; 15g cheese powder; 20g salad dressing; 1g baking soda; 5g salt.
Taste: Sweet and salty; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Making Cheese Cookies
Pour the flour onto the chopping board and make a well in the center.
Make a well in the center of the granulated sugar.
Add cheese powder, salt, and baking soda.
Add the egg.
Mix all the other ingredients except for the flour.
Add the unsalted butter and mix well.
Use a dough scraper to mix in the flour until just combined, do not overmix.
The dough should be loose and can be formed into a ball by hand.
Spread the dough evenly on the chopping board.
Roll out the dough to about 3mm thick.
Cut out the dough with a cookie cutter.
Use a spatula to transfer the cookies to a baking tray.
Brush with egg wash.
Squeeze on some salad dressing to write words or draw patterns as desired.
Bake in the oven until golden brown. Bake at 200 degrees Celsius for the top heat and 180 degrees Celsius for the bottom heat.
The finished product after baking.
Let cool and gently shake the baking tray to transfer the cookies to a decorated plate.
