Main Ingredients:
Low-gluten flour: 100g; Butter: 80g; Light cream: 20g; Kraft cheese powder: 15g.
Additional Ingredients:
Powdered sugar: 40g.
Flavor: Milky; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.
Cheese Cookies Cooking Steps
Weigh the raw materials: 100g low-gluten flour, 80g butter, 15g Kraft cheese powder, 20g light cream, 40g powdered sugar
Take the butter out of the refrigerator in advance, soften it to a state where you can easily press holes with your fingers, and add powdered sugar to the butter
Use an egg beater to beat the butter until fluffy and white as shown in the picture
Add light cream to the butter and continue beating
Butter cream mixture after beating
Sift low-gluten flour into the butter mixture,
Add cheese powder,
Mix well with a silicone spatula
Preheat the oven to 180 degrees, cut open the piping bag with an 8-tooth piping tip, fill the batter into the piping bag,
Pipe onto the baking sheet,
Once all piped, bake in the preheated oven at 180 degrees on the middle rack for 15 minutes, until golden brown on the surface, then remove from the oven, cool, and enjoy or store in an airtight container!
