Main Ingredients:
Glutinous Rice Flour: 120g; Boiling Water: 100ml; Cheese: as needed.
Additional Ingredients:
Granulated Sugar: as needed (optional); Maple Syrup: as needed (optional).
Flavor: Sweet; Technique: Pan-fry; Time: Ten minutes; Difficulty: Easy.
Cheese-filled Rice Cake, Easy to Make with Just One Non-stick Pan, Soft and Delicious Cooking Steps
Add 120g of glutinous rice flour to 100ml of boiling water, mix well.
Knead into a smooth dough.
Divide into 6 equal parts and shape into rounds.
Fill with an appropriate amount of cheese.
Seal the opening, shape as desired, square or round.
Brush a layer of oil in a non-stick pan, cook over low heat.
Cook until golden on all sides, the rice cake should slightly expand.
Done! Serve on a plate.
Take a beautiful photo.
Enjoy the burst of cheese, soft and delicious.
You can sprinkle some granulated sugar or maple syrup for even better taste.
