Main ingredients:
Fish balls: appropriate amount; Fish sausage: appropriate amount; Cucumber: appropriate amount; Ramen: appropriate amount.
Auxiliary materials:
Cheese pork ball soup: appropriate amount; Scallion: appropriate amount.
Taste: Milky; Cooking method: Boiling; Time: 20 minutes; Difficulty: Normal.
Cooking Steps for Cheese Flavor – Meatball Ramen
Cheese pork ball soup, fish balls, fish sausage, cucumber, ramen, scallion.
Heat up the soup.
Add pork balls, fish balls, and fish sausage and cook.
Add ramen after boiling.
Cook for 5 minutes and it’s done.
Pour into a large bowl, place cucumber on top of the noodles, and sprinkle some scallion.
