Cheese French Toast

Taste: milky; Cooking method: frying; Time: ten minutes; Difficulty: easy.

Steps to make Cheese French Toast

Put milk and eggs in a dish

Mix well, if not mixed well enough, mix again

Mix thoroughly to make the egg and milk completely blended, then sift to make the egg and milk mixture more delicate

Cut off the four sides of the bread

Place a slice of cheese between two slices of bread

Put the cheese sandwich into the egg and milk mixture, let the bread absorb the egg and milk mixture

Flip the bread over, let both sides fully absorb the egg and milk mixture

Heat the pan, add an appropriate amount of olive oil, and put the bread soaked in egg and milk mixture into the pan

Wait for one side to set, fry until golden brown, and fry the cut-off bread edges at the same time for a crispy texture

After both sides are fried, stand the bread up and fry the four sides as well

Soak the blueberries in baking soda water to remove pesticide residues effectively

Wash the blueberries and raspberries, and set them aside. You can also use other fruits that you like

Put the fried French toast on a plate, arrange the fruit on top, and drizzle with a spoonful of maple syrup

Cut it open and see the cheese filling. Enjoy the delicious and sweet Cheese French Toast