Cheese Lava Bread with Ice Cream

Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Making Cheese Lava Bread with Ice Cream

Except for butter, tear the old dough into liquid and solid yeast on top of the flour, mix well with chopsticks first,

Start the dough program, add butter after 6 minutes of kneading, then knead for another 25 minutes,

Cover the bread bucket with plastic wrap, let it ferment to one and a half times in a warm place, then place it directly in the refrigerator,

If you like fresh bread, I usually knead the dough the night before dinner, make it the next morning, let it sit at room temperature for half an hour,

Prepare pork floss, shredded cheese

Deflate the dough, divide and shape into four portions, let it rest for 10 minutes, roll out into dough,

Place some cheese and pork floss on the dough,

Add more cheese on top of the pork floss, generously fill it up, like making dumplings, seal with the seam side down, place in an oiled mold,

As the temperature rises, let it proof while making, cover with plastic wrap and proof for 15 minutes, dust the surface with flour, make a cut with scissors

Make a cross cut with scissors,

Open up the four cut corners a bit

Add more shredded cheese, preheat the oven to 180 degrees Celsius

Bake for 20 minutes, serve immediately

Now that the bread is ready, prepare the ice cream,

Scoop two scoops of ice cream, place one on top of the lava bread, and one on the side of two breads, pork floss lava bread with ice cream, all done!