Cheese Pork Roll-Ups

Taste: Creamy; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Cheese Pork Roll-Ups

Cut the pork tenderloin into thin slices of 0.5cm, and flatten them with a knife

Put all the sliced ingredients into a bowl

Add salt, pepper, tenderizer, herbs, and a little water

Use tongs to mix the meat slices evenly and marinate for 20 minutes

Julienne the tomato, and cut one slice of cheese in half

Place half of the cheese slice on the tomato julienne

Roll up the tomato and cheese

Place the rolled tomato and cheese at one end of the meat slice

Wrap the tomato and cheese roll in the meat slice

Prepare egg liquid, bread crumbs, and flour

Dredge the rolled pork in a layer of flour

Then dip it in a layer of egg liquid

Finally coat it with a thick layer of bread crumbs

Heat oil in a pan until it reaches 60% heat

Place the pork roll-ups in the pan and fry over low heat

Fry until golden brown and cooked through, then remove and drain excess oil with kitchen paper, serve with Thousand Island dressing