Main Ingredients:
Milk: 1 liter; Yogurt culture: 1 gram; Granulated sugar: to taste; Oreo cookies: to taste; Cake slices: to taste.
Additional Ingredients:
Strawberries: to taste.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Cheese Pot Cake
Pour milk and yogurt culture into a yogurt maker and let it sit for 8 hours to culture a cup of active yogurt.
Pour the cultured yogurt into a cheese rack, cover with the inner lid and top lid, and let it sit in the refrigerator for 24 hours.
Transfer the freshly made cheese into a container.
Add granulated sugar to taste and mix well.
Cut the baked cake slices into round pieces similar to the mold size.
Place them at the bottom of the “pot.”
Fill half of the pot with the cheese mixture, then layer with another cake slice, and pour another layer of cheese mixture until the pot is about nine-tenths full.
Remove the cream from the Oreo cookies.
Blend in a juicer, it may clog the spout during blending, but it’s okay, just unscrew the juicer head and pour out directly, the cookies should be finely ground by now.
Sprinkle the cookie crumbs over the surface of the cheese.
Decorate with strawberries or mint leaves as desired.
Finished Product
Finished Product
Finished Product
