Main Ingredients:
Potatoes: as needed; Cheese: as needed.
Additional Ingredients:
Glutinous rice flour: as needed.
Seasonings:
Salt: as needed.
Flavor: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Cheese Potato Pancake
Prepare some potatoes and peel them.
Put the potatoes into a steamer.
Pierce them gently with a spoon.
Mash the potatoes.
Add some glutinous rice flour, you can mix while adding.
Then shape them into rounds, and further shape them into small rounds.
Prepare the cheese.
Flatten the balls.
Place cheese on top.
Then shape them into rounds.
Flatten them.
Heat oil in a pan until hot.
Place the potato pancakes, fry both sides, then fry the edges.
Sprinkle with cheese at the end.
Perfect.
