Main Ingredients:
Leftover Rice: 1 small bowl.
Auxiliary Ingredients:
Minced Meat: appropriate amount; Onion: appropriate amount; Corn Kernels: appropriate amount; Garlic: appropriate amount; Cheese: appropriate amount; Fresh Milk: appropriate amount; Flour: appropriate amount; Bread Crumbs: appropriate amount; Eggs: appropriate amount.
Seasonings:
Salt: appropriate amount; Pepper: appropriate amount.
Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy.
【Cheese Rice Balls】Detailed Cooking Steps
Ingredients picture.
Cut the cheese into small pieces, chop the onion, and mince the meat.
Beat the eggs and set aside.
Stir-fry the garlic in hot oil until fragrant, add the minced meat and stir-fry until it turns white.
Add corn kernels and chopped onion and stir-fry for a moment, season with salt and pepper.
Add the leftover rice and stir-fry until each grain is separated.
Add a little fresh milk and mix well. (If the rice is moist enough and does not fall apart when rolled into a ball, it is enough.)
Put the mixture on a plate and let it cool.
Wear disposable gloves and take a small amount of rice in your palm, press it slightly with a spoon.
Place an appropriate amount of cheese in the center, and cover it with a little more rice.
Squeeze tightly and shape it into an oval shape.
Roll it in flour first.
Then dip it in egg mixture.
Finally, coat it with bread crumbs.
Slightly press it again and put it on a plate.
Fry in hot oil until the outer layer is golden and crispy. (As all the ingredients are cooked, it does not need to be fried for too long.)
Remove excess oil with a paper towel.
【Cheese Rice Balls】can be served with some tomato sauce.
Break it open and see the melted cheese.
