Main ingredients:
Ham cubes: appropriate amount; Corn: appropriate amount; Rice: appropriate amount; Shredded seaweed for mixing rice: appropriate amount.
Auxiliary materials:
Cheese slices: appropriate amount; Black sesame seeds: appropriate amount.
Seasoning:
Peanut oil: appropriate amount; Vegetable juice: appropriate amount.
Flavor: original; Technique: baked; Time: one hour; Difficulty: simple.
Detailed steps for cooking Cheese Rice Balls
Cut the ham into small cubes and set aside.
Prepare an appropriate amount of corn kernels.
Stir-fry the corn and ham in a hot pan until they are cooked but still crispy, and set aside.
Cook the rice and set it aside.
Add the corn and ham cubes to the rice.
Add shredded seaweed for mixing rice.
Add vegetable salad dressing.
Mix all the ingredients evenly.
Roll the mixture into small balls.
Place small pieces of cheese on top of the rice balls.
Sprinkle with black sesame seeds.
Bake in the oven for about 5 minutes.
The finished product.
The finished product.
