Main Ingredients:
Beef slices: as needed; Cheese rice cakes: as needed; Various meatballs: as needed; Tofu skin: as needed; Shiitake mushrooms: 5 pieces; Enoki mushrooms: a handful; Baby bok choy: as needed; Potato: one; Green onions: half; Zucchini: half; Spicy instant noodles: one pack; Kimchi: a bowl; Cocktail sausages: one pack; Cheese: one slice.
Additional Ingredients:
Hot pot sauce: one pack.
Flavor: Spicy and sour; Technique: Boiling; Cooking time: Half an hour; Difficulty: Easy.
Cheese Rice Cake Army Hot Pot Cooking Steps
Prepare the ingredients, wash what needs to be washed, cut what needs to be cut, no need to elaborate.
Pour the hot pot sauce into the pot first.
Add 600 ml of water, turn on the heat and bring the hot pot to a boil.
Once the soup boils, add green onions and kimchi.
Then add the potato.
Once the soup boils again, add the baby bok choy.
Then layer the prepared ingredients, placing the spicy instant noodles in the middle.
Top with a slice of cheese, adjust the heat according to your hot pot, cook the ingredients until done and the cheese is melted, then it’s ready to eat.
Once everything is cooked, reduce the heat, stir before eating, and you can continue adding ingredients as you go.
Still bubbling, waiting to be eaten.
