Ingredients:
Butter: 50g; Condensed milk: 50g; Whole milk: 50g; Cheese slices: 80g; Granulated sugar: 40g; Whipping cream: 180g; Sliced bread: as needed; Cream cheese: 50g.
Optional:
Carotene: for coloring, can be omitted.
Taste: Sweet; Cooking method: Baking; Time required: Half an hour; Difficulty: Easy.
Cheese Rock Toast Cooking Steps
Prepare the required ingredients
Melt the milk and cream cheese in a bowl over simmering water
Add the cheese slices, whipping cream, butter, and condensed milk in sequence, and finally add sugar until completely melted.
Cover with plastic wrap and refrigerate until completely cooled before use.
Spread evenly on toast and place on the middle rack of the oven. Bake at 210 degrees Celsius on the top and 90 degrees Celsius on the bottom for 15-20 minutes.
