Main Ingredients:
Cake Flour: 75g; Milk: 80g; Egg: 1; Granulated Sugar: 15g; Cornstarch: 20g; Baking Powder: 2g; Olive Oil: 15g.
Additional Ingredients:
Cheese Sauce: as needed.
Flavor: Milky; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Cheese Sauce Wheel Pancake
Mix all ingredients evenly and let it sit for 20 minutes.
Preheat the wheel pancake maker, pour about two spoonfuls of batter in, use a rolling pin to draw circles on the side to coat the edges with batter.
Fry until golden brown, squeeze some batter on the edges, stack two pancake layers together, fry for a while and then remove from the pan.
Not very visually appealing when fried.
Full of delicious cheese sauce, very tasty.
