Main Ingredients:
Mushrooms: about ten pieces.
Additional Ingredients:
Shredded Cheese: as needed; Soft Tofu: a small piece; Garlic: one clove; Cilantro Leaves: a little; Butter: 15g.
Taste: Original; Cooking Method: Pan-Fried; Time: Ten minutes; Difficulty: Easy.
Cheese Stuffed Mushrooms! Pan-Fried! Cooking Steps
Rinse the mushrooms with water, remove the stems, and blanch in hot water.
Mash the soft tofu with the back of a knife, add a little cilantro leaves, salt, and mix well.
Fill the mushroom caps with the tofu mixture, spreading evenly.
Melt butter in a skillet, add minced garlic, sauté until fragrant, then add the stuffed mushrooms, fry until golden on both sides, sprinkle cheese on top, cover with a lid to melt the cheese, and serve.
