Main Ingredients:
Mushrooms: as needed; Shrimp paste: as needed.
Additional Ingredients:
Cheese: 1 slice; Green onions: 1 stalk.
Seasonings:
Sesame oil: as needed; Pepper: 1g; Water: 2 tablespoons.
Flavor: Original; Technique: Pan-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Making Cheese-Stuffed Shrimp Stuffed Mushrooms
Prepare the ingredients.
Remove the stems from the mushrooms and wash them thoroughly.
Mix the shrimp paste with a little pepper and sesame oil.
Add some chopped green onions (optional for those who do not like onions).
Mix everything evenly.
Fill a small spoonful of the mixture onto each mushroom.
Add some oil to the pan and fry the mushrooms over low heat until fragrant.
Flip them over and fry the other side.
Once both sides are fragrant, add some water.
Cut the cheese into small pieces.
Place the cheese on top of the shrimp paste side, cover and let the excess water evaporate.
These stuffed mushrooms are nutritious, with the delicious shrimp paste making each bite juicy and tender, loved by both young and old alike.
