Main ingredients:
Milk: 30g; Cream: 30g; Butter: 15g; Cheese slices: 2; Toast: 2 slices.
Additional ingredients:
Fine sugar: 20g; Almond slices: 15g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Cheese Toast Cooking Steps
Cut the toast into thick slices and place them on a baking tray lined with tin foil.
Put milk, cream, fine sugar, butter, and cheese slices in a pot and heat over medium-low heat until the cheese slices are completely melted and the cheese mixture in the pot is smooth and thick.
Spread the cheese mixture evenly on the toast slices and sprinkle a layer of almond slices on top.
Put the tray in a preheated BCTRI oven, bake at 200 degrees Celsius for 10-15 minutes on the middle rack until the surface is slightly burnt.
Finished product.
