Main Ingredients:
Whipping Cream: 1000g; Whole Milk: 200g; Condensed Milk: 300g; Cream Cheese: 220g.
Additional Ingredients:
Rose Salt: 14g.
Flavor: Other; Technique: Other; Time: Ten Minutes; Difficulty: Simple.
Cheese Topping Milk Tea – Xicha’s Most Famous Single Product Milk Tea Recipe for You! Detailed Cooking Steps
Pour the whipping cream into a bowl
Place it in the ice bath to cool down
Put cream cheese into the blender
Pour in an appropriate amount of milk
Stir well
Pour in an appropriate amount of condensed milk
Add rose salt
Stir again
Filter out the particles
Stir at low speed
Whip at high speed
Let it sit at room temperature for half an hour
Add ice water to cool it down again and stir until smooth
The complete recipe for Cheese Topping Milk Tea, let’s learn it together!
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