Main Ingredients:
Hamburger Bun: 1; Ground Beef: 150g; Cheese Slice: 1; Cheddar Cheese: 20g.
Additional Ingredients:
Romaine Lettuce: 2 leaves; Tomato: 1; Onion: 1/4; Salad Dressing: as needed; Worcestershire Sauce: as needed; Salt: as needed; Butter: as needed; Black Pepper: as needed; Dijon Mustard: as needed; Honey: as needed.
Taste: Savory; Cooking Method: Pan-Fried; Time: 30 minutes; Difficulty: Moderate.
Cheeseburger – Bursting with Juicy Flavor Cooking Steps
Split the hamburger bun, slice the tomato, chop the onion, and wash the romaine lettuce.
Add honey to the salad dressing for a rounder flavor.
Season the ground beef with salt, black pepper, and Worcestershire sauce, mix well.
Pound the beef mixture until elastic, then press into burger patties.
Melt butter and sauté the chopped onion until lightly golden, set aside.
Cook the burger patties for 3 minutes on each side, add cheese slices and cheddar cheese, cover until cheese melts.
Spread Dijon mustard on the bottom bun, add chopped onions.
Layer romaine lettuce, drizzle with prepared sauce, place the cheeseburger patty, tomato slices, and cover with the top bun to serve.
