Cheesecake Blueberry Pie

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Cheesecake Blueberry Pie

Prepare the ingredients

Soften butter at room temperature, sift in cake flour and powdered sugar, rub into coarse crumbs, then add beaten eggs and knead into dough

Chill the dough in the refrigerator for 30 minutes

Soften cream cheese at room temperature, add whipping cream and beat until smooth

Then add homemade blueberry jam and mix well

Roll out the chilled pie crust

Place the rolled out pie crust in a pie dish (8 inches) and press out the excess with a rolling pin

Gently press the pie crust to fit the pie dish

Fill with the cheesecake blueberry filling

Use a mold to press out flower decorations

Use a pastry wheel to cut the remaining pie crust into strips

Braid the strips for decoration

Brush with egg yolk after decorating

Place in a preheated oven at 200 degrees, middle rack, for 20 minutes, then reduce to 170 degrees for another 20 minutes