Main Ingredients:
Whipping Cream: 200g; Milk: 100g; Egg Yolks: 3.
Additional Ingredients:
Cornstarch: as needed; Chocolate Sauce: as needed.
Seasoning:
Sugar: as needed.
Flavor: Creamy; Technique: Freezing; Time: Several hours; Difficulty: Easy.
Detailed Steps to Make Cheesecake Ice Cream
Add cornstarch to milk.
Separate three egg yolks.
Add egg yolks to the cornstarch-milk mixture, heat over low heat and stir into a paste.
Whip whipping cream with sugar until stiff peaks form.
Combine egg yolk mixture with whipped cream until well mixed.
Divide into molds, freeze in the refrigerator for 4 hours or more.
Enjoy the beautiful and delicious Cheesecake Ice Cream!
Drizzle with chocolate sauce. Let’s have some ice cream together!
