Cheesecake with Patterns

Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Unknown.

Detailed Steps for Making Cheesecake with Patterns

Cake flour 15g, cornstarch 20g, cream cheese 175g, granulated sugar 20g (for egg yolk) + 30g (for egg white), milk 20g, eggs 2, lemon juice 1 tbsp.

Crumble the Oreo cookies.

Add melted butter and mix well.

Press into the mold, refrigerate and set aside.

Melt and stir the cream cheese over water until smooth, then gradually add the egg yolks.

Gradually add 20g sugar, mix well.

Gradually add milk, mix well.

Sift in the flour, cross-stir until well combined.

Add lemon juice and stir well to form the egg yolk batter.

First fold in 1/3 of the egg whites into the egg yolk batter, then pour everything into the egg whites and fold until well combined.

Pour into the mold, wrap the bottom with foil.

Place dark chocolate in a piping bag, melt it, squeeze it in a spiral pattern on the cake surface, and use a toothpick to create patterns.

Place 1/3 water in the baking pan, bake in a preheated oven at 155 degrees for 45 minutes, and check with a toothpick for a clean pick.

Finally, it’s ready!