Ingredients:
Cake flour: 15g; Whole milk: 85g; Corn starch: 15g; Eggs: 4; Whipping cream: 40g; Cream cheese: 125g.
Accessories:
Parchment paper: as needed; Tin foil: as needed.
Seasonings:
Granulated sugar: 70g; White vinegar: a few drops.
Taste: Sweet; Cooking method: Baking; Time required: One hour; Difficulty: Moderate.
