Cheesecake

Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Cheesecake

Pour cream cheese and whole milk into an oil-free and water-free bowl

Stir until completely blended

Separate egg whites and yolks, add yolks to the cheese mixture

Add walnut oil

Stir thoroughly

Pre-mix cake flour and cornstarch, sift twice, then sift into the cheese mixture

Stir until no dry flour remains

Place egg whites in an oil-free and water-free bowl, cut a slice of lemon, squeeze juice into the egg whites

Whisk at low speed until large bubbles form, add 1/3 of the sugar

Whisk until foam becomes slightly finer, then add another 1/3 of the sugar

Whisk until foam becomes finer, finally add the remaining 1/3 of the sugar

Switch to high speed and whisk until the whisk can form peaks, then switch to low speed and whisk for a while until the peaks hold their shape

Take about 1/3 of the egg whites and fold into the egg-cheese mixture

Then pour the mixture back into the remaining egg whites

Continue folding until a uniform cake batter is achieved

Pipe the batter evenly into the mold using a piping bag

Preheat the oven to 140 degrees Celsius, bake for 35 minutes

Once baked, immediately remove the cake from the mold

Break it open to see the texture, soft and delicious

Since the cake itself is not very sweet, adding some passion fruit jam makes it even more delicious