Main Ingredients:
Pears: 2; Chenpi (dried tangerine peel): as needed; Preserved plums: 6; Rock sugar: as needed.
Additional Ingredients:
Water: as needed.
Flavor: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Chenpi Plum Pear Juice Cooking Steps
Prepare the ingredients. I used two small pears, snow pears would yield better results, but I didn’t have any, so I used regular pears instead.
Wash and peel the pears, you can also include the pear peels in the cooking process. Since my pears weren’t great today, I didn’t use the peels.
Put an appropriate amount of water in a health pot, or you can use a regular pot, but a health pot is more convenient as you don’t need to watch over it.
Add the diced pears.
Add a spoonful of chenpi.
Add the preserved plums.
Select the porridge function and simmer for about an hour.
Add rock sugar and cook until the sugar melts.
Strain the mixture.
Finished product.
Finished product.
