Cherry Blossom and Fruit

Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy.

Cherry Blossom and Fruit Cooking Steps

Bama’s red glutinous rice, take 100g

Use a broken wall machine to grind into powder, this is the sifted red glutinous rice flour, use 20g

Take appropriate amount of water-milled glutinous rice flour, red glutinous rice flour, and sugar

Because it needs to be microwaved, switch to a heat-resistant glass bowl, add an appropriate amount of water and stir into a slurry

Put in the microwave on high heat for 1 minute

Take out, stir well with chopsticks, then put back in the microwave for 1 minute, this time depends on the amount

Sprinkle cooked glutinous rice flour on the mat, take about 20g of the powder and roll it into a round shape

Put in an appropriate amount of red bean paste filling

Shape directly into a pentagon

Flatten the 5 corners into petals

Another method is to fold the edges of the skin into 5 parts

Then flip it over and add the filling

Pinch the edges tightly, then flatten the 5 corners into petals and place the flower core in the center

These are the finished products of the two methods