Ingredients:
Thick toast: 2 slices; Fresh milk: 50ml; Cherries: appropriate amount; Cheese slices: 2 pieces; Lemon peel: appropriate amount.
Accessories:
Unsalted butter: 20g; Granulated sugar: appropriate amount; Water: appropriate amount.
Taste: Sweet; Process: Fried; Time: Twenty minutes; Difficulty: Ordinary.
Cherry Caramel Horseshoe Cooking Steps
Pit the cherries and set aside
Preheat the pan, add unsalted butter, and fry the thick toast until golden brown and set aside
Place cheese on the bottom and fry the toasted bread on low heat until the cheese melts
Take out the fried cheese toast and cut into pieces
Caramel: Put granulated sugar in a pan and slowly melt it over low heat. When the caramel aroma comes out, add fresh milk and water and cook until evenly thickened
After the caramel is thickened, add the toast and stir well on low heat
Place the toast on a plate and top with cherries and a little lemon zest
