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Cherry Chocolate Cake

Cherry Chocolate Cake

Main Ingredients:
Butter: 150g; Sugar: 120g; Fresh Eggs: 3; Flour: 200g; Unsweetened Cocoa Powder: 25g; Milk: 100ml; Dark Chocolate: 150g.

Additional Ingredients:
Baking Powder: 2 tsp; Pitted Cherry in Syrup: 1 can (approximately 500g of cherries).

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.